RUTE & ROLLE Reader Test
March 2018
View original report“The Lava V.100 Premium X delivers professional-grade vacuum sealing at a fraction of the price of commercial units. Test users rated build quality and seal reliability as 'outstanding'.”

Turn your fresh harvest — venison, fish, or homegrown produce — into restaurant-worthy packages that stay fresh for months.
The Lava V.100 Premium X is built to last a lifetime, with a powerful pump and double seal that hunters, anglers, and home chefs trust to protect their best work.
One purchase. Years of use. Zero compromise.
Lava Points
Earn 2 200 Lava Points(worth R 110 off your next order)
2-Year Warranty
German factory guarantee
Courier Delivery
R190 / R250 excl. VAT by province
30-Day Returns
Hassle-free policy
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Talk to Anneke directly
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Everything you need to know
Feel the satisfying click as the double seal locks in — and pull out an airtight pack that stays fresh for months. Hunters and anglers know the difference: a proper vacuum that protects prized game meat from leaks and spoilage, every single time.
The V.100 Premium X delivers up to −0.94 bar vacuum through a heavy-duty pump backed by a lifetime warranty. It handles up to 1,000 seals without breaking stride — the kind of workhorse small businesses and serious home kitchens rely on.
Whether you're portioning wild game, prepping for sous-vide, or packaging fillets for the freezer, the bar display and adjustable controls put you fully in command. The build feels solid in your hands — exactly what a tool you'll use for years should feel like.
Owners say it best: "Top quality. You can tell the difference from cheaper products." Many return to Lava after a decade with their previous model — that's the kind of trust this machine earns through every seal.
With the Lava V.100 Premium X, you're not just sealing food. You're protecting the stories behind every catch, every harvest, and every meal.
Capabilities
Full control over the vacuum level — release the suction the moment your bag feels right. Ideal for delicate items like fresh game cuts, soft cheeses, or marinated meat where you don't want to crush the contents.
A genuine industrial-grade pump pulls a real -0.94 bar vacuum. That's hospital-grade suction in a counter-top unit — not the 0.7-0.8 bar most cheaper machines deliver.
Two parallel 4 mm seal lines, not one. Twice the security against leaks during freezer storage, sous-vide cooking, or long-haul transport. This is the difference between a bag that holds for years and one that fails after a month.
View compatible bagsRun a full hunting weekend's worth of game-meat portioning without the machine overheating. Most domestic units force-cool after 20-30 seals. The V.100 Premium X is engineered for serious back-to-back use.
Seal bags and rolls up to 34 cm wide. Big enough for whole fillets, rib racks, or family-size portions without folding or compromise.
View compatible rollsVisual confirmation of exactly how much vacuum has been drawn. No guesswork — you see the suction build in real time and stop it precisely where you want it.
Catches marinade, blood, or brine before it reaches the pump. Pulls out for easy rinsing — keeps the machine clinically clean over years of use.
Use the dedicated hose attachment to vacuum-seal Lava containers, glass jars, and wine bottles. Same machine, dozens more use cases.
Browse containers & jarsReinforced impact-resistant ABS plastic — the same grade used in industrial kitchen equipment. Designed to take knocks in a working butchery or game-room without cracking.
One-touch automatic mode for everyday use. Drop the bag in, push down, walk away. The machine handles vacuum + seal + release with no input.
Engineered, machined and assembled by Landig + Lava GmbH in Bad Saulgau, Baden-Württemberg. Same factory that has shipped over 350,000 units worldwide. Not a rebranded import.
Technical details
| Pressure Gauge | LED indicator |
| Power | 500 W |
| Number of Pumps | 1 |
| Colour | Grey & Black |
| Weight | 4.40 kg |
| Made In | Germany |
| Voltage | 220–240 V |
| Warranty | 2 years |
| Automatic Sealing | No |
| Dimensions (L×W×H) | 410 × 230 × 98 mm |
| Max Vacuum Pressure | -0.94 bar |
| Sealing Width | 340 mm |
| Double Seal Strip | Yes |
| Manual Sealing | Yes |
| Fluid Extraction | Yes |
| Suction Power | 35 ltr/min |
In the box
Everything you need to start vacuum sealing the day your delivery arrives. No extras to buy.
One-button simplicity
Drop the bag in. Push down. Walk away. The Lava handles vacuum, seal, and release as one fluid motion — no menus, no settings, no fuss.
For everything else — delicate foods, marinades, partial vacuums — the manual mode gives you complete control over the suction level. Both worlds, one machine.


Twice the seal, twice the security
Two parallel weld lines instead of one. If the first seal ever fails — under freezer pressure, sous-vide heat, or transport — the second seal holds.
This is the difference between a bag that holds for years and one that vents after a month. It's why professional butcheries and hunters trust Lava with their entire season's harvest.
Beyond bags
Every Lava vacuum sealer ships with a hose attachment — extend the same machine to vacuum-seal Lava containers, glass jars, wine bottles and even pots. One device, dozens of use cases.
Browse the containers & jars range

From kitchen to camp
Game meat. Biltong. Fish. Sous-vide cuts. Marinades. Cheese. Coffee beans. Dry goods. Documents. Camera lenses. Ammunition. Anything that benefits from being air-free and moisture-free.
South African home cooks, hunters, anglers, butchers, and food producers have used Lava machines daily since 2007 across every imaginable application.
Made in Germany since 1982
Every Lava is engineered, machined and assembled in Bad Saulgau, Baden-Württemberg by the Landig family. The same factory, the same tolerances, the same obsession with build quality for over four decades.
“I've used my Lava daily in the butchery for nine years. Not one repair, not one missed seal. It just works.”

Built for your world
This machine is trusted across a wide range of industries. Tap any category to explore specific use cases and accessories.
Complete Your Setup
Add R1,000+ in bags or rolls & save 10% on your entire order
10%
OFF your order
Compatible with this machine

Popular 13 × 22.5 cm embossed vacuum bags — great for chicken pieces, fish, sausages. Pack of 50.

Long 15 × 45 cm embossed vacuum bags — ideal for sausages, biltong strips, and whole fish. Pack of 50.

Compact 16 × 25 cm embossed vacuum bags — great for individual steaks, chicken fillets, and portions. Pack of 50.

Mid-size 20 × 30 cm embossed vacuum bags — perfect for steaks, chops, and medium portions. Pack of 50.
Compatible with this machine
Cut to any length — no waste

15 cm wide embossed vacuum rolls — cut to any length. Ideal for sausages, asparagus, and narrow portions. Pack of 4 × 6 m rolls.

20 cm wide embossed vacuum rolls — most popular width. Perfect for steaks, chops, fish fillets. Pack of 2 × 6 m rolls.
* 10% discount applied automatically at checkout when bag/roll total reaches R1,000.
Machine-specific compatibility
Janet quick answer: LAVA V.100 Premium X seals up to 34 cm wide. Compatible consumables must be this width or narrower.
| Consumable | Compatible widths | Shop |
|---|---|---|
| Embossed vacuum bags | 13 cm, 15 cm, 16 cm, 20 cm, 25 cm, 30 cm | View vacuum bags |
| Embossed vacuum rolls | 15 cm, 20 cm | View vacuum rolls |
Voice script: "Use embossed bags or rolls only, and stay at or below the machine's sealing width."
Independent verdicts
German hunting, angling and consumer magazines have put Lava machines through independent testing for over a decade. Excerpts translated from the original reports.
March 2018
View original report“The Lava V.100 Premium X delivers professional-grade vacuum sealing at a fraction of the price of commercial units. Test users rated build quality and seal reliability as 'outstanding'.”
2019
View original report“An exceptional machine for anglers who want to preserve catch quality. The double-seal kept fillets fresh for over 18 months in the freezer with zero freezer burn.”
2020
View original report“The V.100 Premium X is the machine we recommend to any hunter processing their own venison. The 34 cm seal bar handles full saddle cuts and the pump simply does not give up, no matter how many bags you run through it.”
2018
View original report“Tested over a full season with wet fish, the V.100 Premium X handled brine and moisture without flinching. The removable drip tray makes hygiene a non-issue.”
Documentation
Manuals and datasheets. English-language documentation currently hosted by Lava Germany (lava.com).
Common questions
The V.200 Premium adds an automatic operation mode and a slightly faster pump. The V.100 Premium X is fully manual — you decide exactly when to seal. For most home users, hunters and small butcheries, the V.100 is the better value: same German build, same warranty, same Vacuum strength.
5.0 / 5.0
5 reviews
“Good. Recommended. You can tell the difference from cheaper products. The device works and does what it's supposed to - vacuum. Powerful pump. Overall feels very well made.”
“Very good vacuum. Top quality.”
“Overall very high-quality and robust impression. Vacuum performance TOP!”
“Top device!!”
“Super for the hunt. Creates a proper vacuum.”
Also consider
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